El Socorro A

Diego De La Cerda

5

At 1850 MASL and spanning 700 hectares, El Socorro is a multi-award-winning coffee farm producing exceptional varietals like Gesha, Pacamara, Laurina, and more.

Third-generation family-owned, the farm has been dedicated to high-quality coffee since the 1980s, innovating both in cultivation and processing — including a unique hot water fermentation method that preserves the bean’s natural sugars and density. With over 400 ha of preserved forest, El Socorro is a model of biodiversity and sustainability. Workers and communities thrive alongside the farm’s legacy of excellence.